KITCHEN EXPLORER!
I told myself that I’d have a handful of the knowledge of all the delicacies in Cross River State, because I was born to explore, I like trying new things; I took a break from all the “Banga soup”, “Owho soup”, and “Egusi soup” which I was already used to, from Adam, and promised to try all the strange edibles there is, in the state. And trust me, I did! I’d go to the market having just the name of the soup I was gonna prepare on my mind, but with zero knowledge of its MOP (Method of preparation). But I had a tutor. I met her in the market, and she became my acquaintance. I found out that I could talk to her; I always asked questions about one unfamiliar soup or the other. Her shop was my first stop when I arrive the market. She: Corper, what are you cooking today? Me: I learned there’s one they call “GREEN SOUP”. Abeg, how dem take dey cook am? She: Smiles, “Kopa Kopa! 'Green soup' dey make sense o". Try it. You’ll like it. And that’s how she ends up convi